Empanadas or postres?

Dear Reader, if faced with the daily choice of chicken/beef/ham empanadas (meat-filled dough pockets) or creme/carmel/cherry-filled glazed pastries virtually every morning for breakfast–because that’s all the Paraguayans seem to eat for breakfast–what would you do?
 
Oh, probably scream for a bagel with cream cheese.  Neither of which is available in Paraguay.  That we know of. 

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