Return to Ko Kret, Thailand

In September 2011, my family and I visited Ko Kret (Koh Kred) Island in the Chao Phraya River north of Bangkok, Thailand. Our outing then was cut short when we were stopped by the rising floodwaters that inundated the river. You can read about that adventure here.

Six months later after a long dry spell, we decided to try visiting again, this time on bicycle. A two meter decrease in the water level since late last year made the island much more accessible. Here are some photos showing the flooding six months ago and after the waters receded:

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My wife, son and I hauled our bicycles to the ferry dock at Wat Sanamnau Buddhist temple across from the island and carried them over. Along the way, we ran into places we had seen six months earlier that had been flooded during that visit. This time, they were dry.

The ferry ride on the rickety wooden boat overloaded with passengers was an adventure in and of itself, especially with bicycles in tow. The passengers rushed on and off the ferry and fought for space, making it a logistical challenge to negotiate passage.

We made it across the river safely and stopped for lunch at a roadside food stand that offered Thai cuisine. I ate Pad Thai, the national dish of Thailand — always a “safe” dish to order if you don’t recognize any other dishes on dingy laminated menus with faded photos and Thai descriptions. My son ate crab fried rice, and my wife a seafood soup that looked a bit iffy to me but that she claimed tasted good.

We left the market located next to the ferry dock and set off on a five-kilometer (2.5 mile) bicycle ride around the island. We first headed toward the “Koh Kred Pottery Village.” What we thought was another pottery market was in fact a functioning township home to pottery makers and several large brick kilns where local artisans baked ceramic pottery.

We rode past some Buddhist landmarks, including Wat Chimphi temple, where I spotted one of the few golden phoenix statues I’d seen in Thailand, as well as shrines dedicated to the elephant god Ganesha and other Buddhist deities.

Small canals and homes elevated on stilts added to the flavor of the island.

We turned inland and rode on raised concrete thoroughfares that passed above canals and swamps dotting the island. Although the passageways were generally flat, we ran into a number of dips, speed bumps and dogs that could have sent us tumbling into the murky water and marshes on either side. In spite of the risk, the scenery made for some beautiful photo opportunities.

My wife, son and I rode through countryside filled with homes on stilts, soggy fields growing whatever the locals could cultivate, Buddhist temples, and the occasional store lining the road. The buildings were in varying stages of decay or disrepair. The hot, wet weather and repeated flooding took a heavier toll on structures here than it would have in other climes.

Turning once more, we rode back to the central market on Ko Kret. We stopped for coconut ice cream moments before a rainstorm passed over and dumped buckets of precipitation, a common but unpredictable occurrence during the rainy season. The coconut ice cream — a local concoction topped with fruit jelly, condensed milk, and sticky rice — was a real treat. Vendors who waited beside us for the rain to stop shared laughs with us without exchanging a word. We couldn’t speak Thai, and they couldn’t speak English, but the auspiciousness of eating dessert while waiting out a rainstorm transcended our language barrier.

After the storm, the vendors swept away the water with brooms, and we inched our way through the narrow, crowded alleyway with our bicycles. I joked to my wife that we got wet every time we visited Ko Kret. Getting doused by rain was a sight better than succumbing to a flood.

The rain started again as we left Ko Kret Island, and we darted back to our car with bicycles in tow. Although we ended up soaking wet, we enjoyed a great day riding on an island that’s not far from Bangkok — but a world away.

To read about our previous visit to Ko Kret during the Bangkok flood, click here for part one and here for part two.

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buythumb[3]M.G. Edwards is a writer of books and stories in the mystery, thriller and science fiction-fantasy genres. He also writes travel adventures. He is author of Kilimanjaro: One Man’s Quest to Go Over the Hill, a non-fiction account of his attempt to summit Mount Kilimanjaro, Africa’s highest mountain. His collection of short stories called Real Dreams: Thirty Years of Short Stories available as an e-book and in print on Amazon.com. He lives in Bangkok, Thailand with his wife Jing and son Alex.

For more books or stories by M.G. Edwards, visit his web site at www.mgedwards.com or his blog, World Adventurers. Contact him at me@mgedwards.com, on Facebook, on Google+, or @m_g_edwards on Twitter.

© 2012 Brilliance Press. All rights reserved. No part of this work may be reproduced or transmitted without the written consent of the author.

New Prometheus Movie Trailers

Prometheus is a new science fiction movie directed by Ridley Scott set to release between May 30, 2012, and June 8, 2012, by 20th Century Fox. A prequel to the 1979 classic movie Alien, Prometheus is one of most highly anticipated films of the year.

A major reason for this is how the studio and Scott have done a great job keeping the project under wraps and built buzz through intelligent marketing. They’ve steadily rolled out teasers, trailers, and even a corporate web site for the fictional company Weyland Industries to build anticipation, giving away enough information to leave viewers in suspense but not spoiling the story.

Whether Prometheus lives up to the hype is yet to be seen, but it is arguably one of the best, if not the best, marketed films of all time. Here are the four major teasers and trailers, including three released over the March 17 weekend. Note how they unravel the story bit by bit.

Warning: The following clips may not be appropriate for all viewers.

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Trailer 2 (International)-released March 18, 2012

 

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Trailer 2 (U.S.)–released March 17, 2012

 

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Teaser 2–released March 17, 2012

 

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Teaser 1-released December 22, 2011

 

This fictional video clip of Weyland Industries’ founder and CEO Peter Wayland at the TED conference in the year 2023 (not a typo) lays the philosophical groundwork for the Prometheus Project, androids, and other concepts featured in the Prometheus movie universe. It does not appear to be connected to the movie, but has created quite a buzz online.

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Peter Weyland, head of Weyland Industries, at TED 2023–February 28, 2012

The Porters of Kilimanjaro

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The porters of Kilimanjaro are featured in my book Kilimanjaro: One Man’s Quest to Go Over the Hill, which chronicles my attempt to summit Mount Kilimanjaro, the highest mountain in Africa. The book is on sale now as an e-book for $3.99 and in paperback for $9.99 from Amazon and other booksellers.

They are the unsung heroes of any mountain climb — the guides, porters, and cooks who help climbers reach the summit and get back safely. The workers who serve on Mount Kilimanjaro are brave and dedicated souls who work for low pay and risk their lives to assist climbers in their quest to realize their dreams.

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Guides, porters, and cooks have helped thousands of people climb Kilimanjaro since the mountain was first summited in 1889. That team, led German professor Hans Meyer and Austrian mountaineer Ludwig Purtscheller, included a local guide, nine porters, and a cook.

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Although climbers are responsible for getting themselves to the summit, their support team carries most of the gear and equipment they need to do the climb. Each porter and cook carries up to 15 kilograms (33 pounds), a heavy burden to bear for days and hours on end, again and again, up and down, in any kind of weather, over different kinds of terrain.

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Cooks carry all the food and equipment needed to prepare meals.

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Porters haul climbers who need to be evacuated from Kilimanjaro down in a mobile stretcher — something that looks like a wheel barrow.

Workers arrive at camps ahead of time and set up campsites so they’re ready when the climbers arrive. For every climber on the mountain, there may be three or more assistants helping them.

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Although working conditions on Kilimanjaro can be difficult, most guides, porters, and cooks are passionate about their jobs and take pride in being a member of an elite group. Many start out as porters or cooks and become guides after graduating from mountaineering school. Park management hires some graduates as park rangers. A few go on to start their own tour companies.

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Workers who don’t earn much money often make do with whatever clothing or equipment they can afford or hand-me-downs donated by climbers. In some cases, their wardrobe may consist of tattered shirts, light jackets, worn pants, loafers or tennis shoes with inadequate soles. Underdressed workers often race up the mountain and pass climbers with expensive clothing and gear.

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If you hire an outfitter or guide to help you climb Mount Kilimanjaro, please consider these suggestions when you’re on the mountain.

  • Meet your team. Get to know the guides, porters, and cooks who help you fulfill your dream. Tanzanians are generally friendly and helpful. They go to lengths to help those they care about, including their clients. Learning a few phrases in Swahili, the local language, will go a long way to building rapport with your team. They will remember you as the foreigner who spoke their language.
  • Pay decent tips. Many members of the support team earn very little on a climb. The pay is small but more lucrative than most jobs on the local economy since the guides and porters earn additional money from tips. Giving them a decent tip is the right thing to do. They work hard for you. There’s no set rule for the amount, but a decent tip is reportedly 15 percent of the fee you paid your guide shared among all members of the team.
  • Donate extra gear. You may not need some of your clothing and equipment after you finish your climb. Many climbers donate extra gear to the team. It’s a personal decision whether to give away your belongings, but your team will appreciate it. You can make a donation to any of the many porter support groups that help workers by giving away used gear in good condition. Many are online.
  • Treat workers with respect. The workers on Kilimanjaro work for you and other climbers. They are dedicated professionals and deserve your respect.

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I appreciate what my team did for me on my climb. There was no way I could have focused on climbing Kilimanjaro if I had to what they did for me. I’m grateful that they carried my heavy bags, set up and took down my tent every day, cooked and served me food, and made sure I survived.

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The workers on Kilimanjaro are heroes behind the scenes who deserve credit and respect for doing the difficult job of helping climbers reach a place that would otherwise be uninhabited by humans.

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More About Tanzania and Kilimanjaro
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